The Nedbank Green Wine Awards are all about recognising and supporting quality green South African wines and winemakers who are committed to sustainable wine production, environmental conservation and staff empowerment.
In October 2016 the Nedbank Green Wine Awards honoured several Cape winemakers who are leading the way globally in the green wine movement. Two of the categories at the awards were
- Wines made from organically grown grapes; and
- Wines from Integrated Production of Wine (IPW) producers.
IPW is the wine industry’s voluntary environmental sustainability certification scheme that acknowledges those winemakers who pursue integrated, environmentally-friendly production practices with the aim of minimising their agricultural footprint. It is the foundational requirement of the Nedbank Green Wine Awards.
Winemakers who go beyond the minimum legal requirements and demonstrate how the South African wine sector can be significant custodians of the globally unique Cape Floral Kingdom (a World Heritage Site), while also reducing their water, energy and waste footprints, are also supported by the WWF Conservation Champion programme. They can be identified by the iconic logo featuring the cape sugarbird and protea, that can be seen on many of the wine bottles in stores today.
Three of the overall winners in the 2016 Nedbank Green Wine Awards are:
- Earthbound – Best Overall Organic and Best Red Organic for its Earthbord Cabernet Sauvignon 2015.
- Paul Cluver – Best Overall IPW producer for its Paul Cluver Noble Late Harvest 2014; and 2016 Winner: Leader in Water Conservation.
- La Motte – Overall Best Farming Practice and Leader in Community Development.
Earthbound’s ‘live better’ ethos is all about producing quality, organic wines according to Fairtrade principles and ethical certification requirements, the aim of which is to promote more equality and sustainability in the wine farm and wine production sector.
Paul Cluver Wines were amongst the first to commit to what was initially the Biodiversity and Wine Initiative (BWI), established in 2004, and funded by the WWF Nedbank Green Trust until 2008. BWI has since evolved into the WWF Conservation Champions.
This family-run business in the Elgin Valley is intensely mindful of the environment, with 60% of the total farm committed to conservation through its stewardship agreement with CapeNature. As part of Paul Cluver’s conservation focus, it has removed vast tracts of alien vegetation and replanted the land with endemic Cape Foral Kingdom species. It also initiated the “Thandi” project, one of the first agricultural black economic empowerment initiatives, enabling workers to own their own orchards, vineyards and wine.
Integrity & Sustainability Seal
Sustainable, eco-friendly winemakers in South Africa are certified by the Wine and Spirit Board (WSB) to carry the Integrity & Sustainability Certified seal. It is a guarantee that the wine complies with the Integrated Production of Wine Scheme (IPW) criteria.
Sustainable Wine South Africa (SWSA) is the body that leads sustainable wine production in South Africa, and is an alliance between the WSB, Wines of South Africa (WOSA) and the WWF Conservation Champions.
To support winemakers who are putting a great deal of effort into making better wine and improving the entire wine production process, look for the Integrity & Sustainability Certified seal and the sugarbird-and-protea logo.
Nedbank influences ethical behaviour
‘As a bank with five million customers we can play a part in influencing ethical consumer behavior. One such area is Green Wine and this is where the Nedbank Green Wine Awards work so well,’ says Nedbank’s Sustainability Stakeholder Engagement Manager, Kerri Savin. ‘The awards are all about recognising a product where consumers can vote with their wallets and buy this delicious wine, which helps to grow the market share of these deserving wine farmers locally and internationally.’
Savin adds that Nedbank is deeply invested in agriculture through its lending in the sector. ‘In addition, through our partnership with the WWF we have invested R18 million over six years to advance sustainable agricultural practices in a number of areas, including wine, fruit, beef, dairy and sugar.’
Investing in water – identified as an enormous risk
The foundation of sustainable wine production and agricultural at large, is, water and water management. In recognition of this, Nedbank and the WWF Nedbank Green Trust is significantly invested is the WWF Water Stewardship Programme.
The programme is founded on the idea that water is a shared resource and water stewardship is a long-term journey towards improving our collective water use, reducing water impacts and partnering on big water issues.
‘Water availability has been identified as an enormous risk in South Africa, exacerbated by the prolonged drought. The Western Cape has had with 300 mm less rainfall in 2016 than its average winter rainfall, and most dams are at worryingly low levels,’ says the Manager of the WWF Fruit and Wine Programme, Shelly Fuller.
“The Western Cape is also experiencing unseasonal summer rain that is falling too intensely over short periods, instead of the characteristic soaking winter rains over longer periods. To help mitigate this, good water catchment management is essential at all levels: from on-farm and nature reserves to provincial, municipal and industrial levels.’
Being a good water steward is one of the WWF Conservation Champion criteria, and these industry leaders have already come a long way in implementing good practices with regard to water.
Freeing up water on Boschendal
Founded in 1685, Boschendal is one of the oldest wine estates in South Africa, is a WWF Conservation Champion. Since 2003 they have cleared over 500 hectares of alien vegetation, including acacias, hakeas and pines and replaced them with over 7500 indigenous fynbos plants.
The alien clearing and fynbos restoration has freed up water on the farm, with rivers and streams that used to dry up by November/December, now flowing throughout the summer, even in the summer of 2015, one of the driest, hottest years.
‘Our landscape and river systems are becoming healthy, functioning ecosystems again, with habitat diversity, more available water and better absorption, and a lowering of risks such as flooding,’ says André Lambrechts, the Environmental Manager at Boschendal.
La Motte – Best Farming Practice
The 2016 Nedbank Green Wine Awards winner: Overall Best Farming Practice and Leader in Community Development went to La Motte, which is conserving water in a number of ways:
Conserving their important river and catchment areas: all alien vegetation has been removed and re-established with indigenous fynbos. This ensures increased run off and despite the low rainfall this year, their dams are full;
They have implemented many biological farming practices to increase their soil health to retain water for longer: making their own mulch and compost (no artificial fertilisers are used), planting a variety of cover crops to form an organic layer on the soil that retains moisture;
All irrigation done with drippers and soil moisture is measured with continuous loggers. Flow meters have been installed in each vineyard block and are linked to computer software to ensure water use is accurately measured and applied when necessary;
All cellar effluent/grey water is treated with ‘’bioreactors’’ before entering the dam. In the dam a process of reverse osmosis removes all algae before the water is re-used for irrigation;
Pietie le Roux, the farm manager is involved in water conservation beyond their farm gates in the Kastaiing River Water Scheme. La Motte is very aware that many of the water risks (e.g. the alien vegetation on neighbouring farms and CapeNature areas all contribute to a decrease in run off and this impacts on water availability for all.
‘Science is showing the wine and fruit-producing sector in the Western Cape will be confronted with increasing, extreme climate variability and we need to focus our efforts on understanding these impacts at the farm, regional and catchment level, and which activities can reduce these risks and impacts,” says Fuller. ‘As part of this we are helping growers to better manage their water and production so that they can mitigate or adapt to these risks, now and into the future.’
Note: Over the months we will share more about other 2016 Nedbank Green Wine Award winners and green wine champions with you.
For more information about the Nedbank Green Wine Awards and a full list of the 2016 winners, go to:
www.greenwineawards.com
For more about the WWF Conservation Champions, go to:
http://www.wwf.org.za/what_we_do/sustainable_agriculture_/conservation_and_wine/cons_champions/
For more information about Sustainable Wine South Africa (SWSA), go to:
http://www.swsa.co.za/
